Undergraduate studies - Economics and Tourism

COURSE CODE	COURSE TITLE	ECTS
MHP3	Food and Beverage Management	5

Basic info

Undergraduate

3rd

Elective

Hotel Management

Summer

Serbian and English

Course description

Introduction to food and beverage management; Restaurant sector - restaurant, kitchen; Offer - menus; Restaurant operations standards; Systems of operations - serving techniques; Procurement and storage of food and beverage; Banquets; A la carte menu; Meal plans; Catering; Institutional restaurants; Food and beverage control; Food and beverage quality control; Human resources; Food and beverage marketing; Trends and development in food and beverage management.

References

1. Vukić, M., Drljević, O., Planiranje menija, Beograd, 2010.
2. Vukić, M., Drljević, O., Gastronomski proizvodi, VHŠ Beograd, 2010.
3. Davis, B., Lockwood, A., Pantelidis, I., Alcott, P., Food and beverage management, Betterworth-Heinemann, Oxford, UK, 2008

Classes per week

2+1

Grading (max. points 100)